Hawthorn For The Heart (& More)

Hawthorn: a heart-healthy berry with antioxidant, anti-inflammatory properties. Promising for diabetes, hypertension, and more. Get your hands on it now!
Hawthorn berries on a blue background, heart.

Hawthorn, The Heart-Healthy Helper

Hawthorn, a berry of the genus Crataegus (there are many species, but they seem to give more or less the same benefits), has been enjoyed for hundreds of years, if not thousands, as a herbal remedy for many ailments, mostly of the cardiovascular, digestive, and/or endocrine systems:

Crataegus pinnatifida: Chemical Constituents, Pharmacology, and Potential Applications

Antioxidant & Anti-inflammatory

Like most berries, it’s full of helpful polyphenols, with antioxidant and anti-inflammatory properties. Indeed, as Dr. Nabavi et al. wrote,

Crataegus monogyna Jacq. (hawthorn) is one of the most important edible plants of the Rosaceae family and is also used in traditional medicine.

Growing evidence has shown that this plant has various interesting physiological and pharmacological activities due to the presence of different bioactive natural compounds.

In addition, scientific evidence suggests that the toxicity of hawthorn is negligible. ❞

~ Dr. Nabavi et al.

Read in full: Polyphenolic Composition of Crataegus monogyna Jacq.: From Chemistry to Medical Applications

While “the toxicity of hawthorn is negligible” may be reasonably considered a baseline for recommending an edible plant, it’s still important as just that: a baseline. It’s good to know that berries are safe, after all!

More positively, about those antioxidant and anti-inflammatory properties:

Polyphenols from hawthorn peels and fleshes differently mitigate dyslipidemia, inflammation and oxidative stress

👆 This one was a mouse study, but it’s important as it about modulating liver injury after being fed a high fructose diet.

In other words: it a) helps undo the biggest cause of non-alcoholic fatty liver disease, b) logically, likely guards against diabetes also (by the same mechanism)

Anti-Diabetes Potential

Curious about that latter point, we looked for studies, and found, for example:

Noteworthily, those studies are from the past couple of years, which is probably why we’re not seeing many human trials for this yet—everything has to be done in order, and there’s a lengthy process between each.

We did find some human trials with hawthorn in diabetes patients, for example:

Hypotensive effects of hawthorn for patients with diabetes taking prescription drugs: a randomised controlled trial

…but as you see, that’s testing not its antidiabetic potential, so far demonstrated only in mice and rats (so far as we could find), but rather its blood pressure lowering effects, using diabetic patients as a sample.

Blood pressure benefits

Hawthorn has been studied specifically for its hypotensive effect, for example:

Promising hypotensive effect of hawthorn extract: a randomized double-blind pilot study of mild, essential hypertension

As an extra bonus, did you notice in the conclusion,

❝Furthermore, a trend towards a reduction in anxiety (p = 0.094) was also observed in those taking hawthorn compared with the other groups.

These findings warrant further study, particularly in view of the low dose of hawthorn extract used.❞

~ Dr. Ann Walker et al.

…it seems that not a lot more study has been done yet, but that is promising too!

Other blood metrics

So, it has antidiabetic and antihypertensive benefits, what of blood lipids?

Hawthorn Fruit Extract Elevates Expression of Nrf2/HO-1 and Improves Lipid Profiles

And as for arterial plaque?

Clinical study on treatment of carotid atherosclerosis with extraction of polygoni cuspidati rhizoma et radix and crataegi fructus: a randomized controlled trial

👆 here it was tested alongside another herb, and performed well (also against placebo).

In summary…

Hawthorn (Crataegus sp.) is…

  • a potent berry containing many polyphenols with good antioxidant and anti-inflammatory effects
  • looking promising against diabetes, but research for this is still in early stages
  • found to have other cardioprotective effects (antihypertensive, improves lipid profiles), too
  • considered to have negligible toxicity

Where can I get it?

As ever, we don’t sell it, but here for your convenience is an example product on Amazon 😎

Enjoy!

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  • Stop Cancer 20 Years Ago

    Dr. Jenn Simmons shares vital tips on preventing cancer and inflammation, advocating for lifestyle changes and proactive health management at any age.

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    This is Dr. Jenn Simmons. Her specialization is integrative oncology, as she—then a breast cancer surgeon—got breast cancer, decided the system wasn’t nearly as good from the patients’ side of things as from the doctors’ side, and took to educate herself, and now others, on how things can be better.

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    Start now

    If you have breast cancer, the best time to start adjusting your lifestyle might be 20 years ago, but the second-best time is now. We realize our readers with breast cancer (or a history thereof) probably have indeed started already—all strength to you.

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    Even if you don’t have a genetic risk factor, even if there’s no history of it in your family, there’s just no reason not to start now.

    Start what, you ask? Taking away its roots. And how?

    Inflammation as the root of cancer

    To oversimplify: cancer occurs because an accidentally immortal cell replicates and replicates and replicates and takes any nearby resources to keep on going. While science doesn’t know all the details of how this happens, it is a factor of genetic mutation (itself a normal process, without which evolution would be impossible), something which in turn is accelerated by damage to the DNA. The damage to the DNA? That occurs (often as not) as a result of cellular oxidation. Cellular oxidation is far from the only genotoxic thing out there, and a lot of non-food “this thing causes cancer” warnings are usually about other kinds of genotoxicity. But cellular oxidation is a big one, and it’s one that we can fight vigorously with our lifestyle.

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    “and now for those things that usually come together: antioxidant, anti-inflammatory, anticancer, and anti-aging”

    So, fight inflammation now, and have a reduced risk of a lot of other woes later.

    See: How to Prevent (or Reduce) Inflammation

    Don’t settle for “normal”

    People are told, correctly but not always helpfully, such things as:

    • It’s normal to have less energy at your age
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    • It’s normal to be at a higher risk of diabetes, heart disease, etc

    …and many more. And these things are true! But that doesn’t mean we have to settle for them.

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    (so can everyone else, given sufficient opportunity and resources, because health is not a zero-sum game)

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    See: Focusing On Health In Our Sixties

    Fast to live

    Of course, anything can happen to anyone at any age (alas), but this is about the benefits of living a fasting lifestyle—that is to say, not just fasting for a 4-week health kick or something, but making it one’s “new normal” and just continuing it for life.

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    See: Intermittent Fasting: We Sort The Science From The Hype

    While this calls back to the previous “fight inflammation”, it deserves its own mention here as a very specific way of fighting it.

    It’s never too late

    All of the advices that go before a cancer diagnosis, continue to stand afterwards too. There is no point of “well, I already have cancer, so what’s the harm in…?”

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    Want to know more?

    We recently reviewed her book, and heartily recommend it:

    The Smart Woman’s Guide to Breast Cancer – by Dr. Jenn Simmons

    Enjoy!